Baking and Pastry Specialization

Career Information

Students who complete this program could pursue a variety of careers. Here are some potential career paths:

  • Pastry Chef: Create and design pastries, desserts, and baked goods.

  • Baker: Work in bakeries, restaurants, or hotels to produce a variety of baked goods.

  • Culinary Instructor: Teach baking and pastry skills in culinary schools or community programs.

  • Food Service Manager: Oversee operations in bakeries, cafes, or restaurants.

  • Cake Decorator: Specialize in decorating cakes for various occasions.

  • Restaurateur: Start and manage your own bakery or pastry business.

  • Food Stylist: Prepare and style food for photography, advertising, and media.

These careers leverage the diverse skills and knowledge gained through the program, providing a strong foundation for success in various fields.

Program Description

This program is designed to be completed in two years during the 11th and 12th grades.

Year 1:

Culinary Arts I (2 Credits): This course provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, of purchasing and receiving, and of fundamental nutrition. The curriculum incorporates math and science in culinary applications.

Catering/Banquet Specialization (1 credit): This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the catering and banquet field. In a hands-on environment, students practice high-volume on- or off-site food production and event management, apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.

Year 2:

Culinary Arts II ( 2 Credits): Students continue to acquire a comprehensive knowledge of the food service industry while refining their technical skills. Students apply kitchen safety and sanitation, nutritional principles and advanced food-preparation techniques. Students complete work-based learning in venues such as an a-la-carte kitchen, dining room and catered functions.

Baking and Pastry Specialization ( 1 credit): This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum places a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.

Program Structure and Benefits

  • Comprehensive Training: The program offers training experiences and classroom instruction to high school students, helping to develop a well-prepared and passionate future culinary workforce.

  • Real-World Experience: Students will learn to utilize industry-level and commercial equipment, including dough sheeters, ice cream machines, hydrovection ovens, and a variety of mixers ranging from 6-quart to 60-quart capacities. Additionally, students in this pastry track will have the main responsibility for providing all baked desserts for catered events, both on-site and off-site. These high-quality work-based learning opportunities provide real-world experience and help students develop essential skills in baking and pastry arts.

  • Certifications: Students who complete the program are eligible to earn their ServSafe Manager, and Workplace Readiness (WRS) certifications.

  • Dual Enrollment: Students can earn transferable college credits through our partnership with Reynolds Community College.

Is This a Good Fit for You? Are you passionate about baking and interested in a career in food service? The Baking and Pastry Specialization program might be the perfect fit for you! This program is ideal for students who want to gain hands-on experience in the food service industry. If you are creative, detail-oriented, and eager to make a difference in the culinary world, this program will provide you with the essential skills and knowledge needed for advanced culinary programs or entry-level employment in baking and pastry settings. Join us to start your journey towards a rewarding career in the culinary arts!

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