Culinary Arts

Career Information

Students who complete this program could pursue a variety of careers. Here are some potential career paths:

  • Chef: Prepare and cook meals in restaurants, hotels, or other food service establishments.

  • Sous Chef: Assist the head chef in managing kitchen operations.

  • Pastry Chef: Specialize in creating pastries, desserts, and baked goods.

  • Culinary Instructor: Teach culinary skills in schools or community programs.

  • Food Service Manager: Oversee operations in restaurants, cafes, or catering companies.

  • Caterer: Provide food services for events and special occasions.

  • Food Stylist: Prepare and style food for photography, advertising, and media.

  • Restaurant Owner: Start and manage your own restaurant or food service business.

These careers leverage the diverse skills and knowledge gained through the program, providing a strong foundation for success in various fields.

Program Description

This program is designed to be completed in two years during the 11th and 12th grades.

Year 1:

Culinary Arts I (2 Credits): This course provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, of purchasing and receiving, and of fundamental nutrition. The curriculum incorporates math and science in culinary applications.

Catering/Banquet Specialization (1 credit): This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the catering and banquet field. In a hands-on environment, students practice high-volume on- or off-site food production and event management, apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.

Year 2:

Culinary Arts II ( 2 credits): Students continue to acquire a comprehensive knowledge of the food service industry while refining their technical skills. They apply kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. Students complete work-based learning in venues such as an a-la-carte kitchen, dining room, and catered functions.

Restaurant Operation Specialization ( 1 credit): This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the restaurant industry. In a hands-on environment, students practice restaurant service, plan and prepare menus, apply nutritional principles, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.

Program Structure and Benefits:

  • Comprehensive Training: The program offers training experiences and classroom instruction to high school students, helping to develop a well-prepared and passionate future culinary workforce.

  • Real-World Experience: Students will gain hands-on experience using industry-standard equipment in our in-house kitchen and dining facilities. They will also acquire professional experience by participating in catered events and managing food service operations.

  • Certifications: Students who complete the program are eligible to earn their ServSafe Manager, and Workplace Readiness (WRS) certifications.

  • Dual Enrollment: Students can earn transferable college credits through our partnership with Reynolds Community College.

Is This a Good Fit for You? Are you passionate about cooking and interested in a career in the culinary arts? The Culinary Arts program might be the perfect fit for you! This program is ideal for students who want to gain hands-on experience in the food service industry. If you are creative, detail-oriented, and eager to make a difference in the culinary world, this program will provide you with the essential skills and knowledge needed for advanced culinary programs or entry-level employment in culinary settings. Join us to start your journey towards a rewarding career in the culinary arts!

Instructor